While cooking it can be replaced with more usual for us – tomato paste. Throw it all into the pan, throw laurel and turn it off. Generally speaking, kharcho is a stew or soup made of some kind of meat (you really need not be picky in this instance, however, it is most commonly made with beef), and a very traditionally spiced broth or sauce. Ingredients • 0.5 kg of beef; • a pair of bulbs; • … Chard HG-8 Meat Hand Grinder, No. Cut the lamb into medium sized pieces, and then send it into a saucepan. After cutting meat, bring it back the broth. This dish can be prepared from any meat, but ideally beef will fit in here. Transfer the beef to a plate and set aside. Only after that you can add nut-and-garlic dressing to the bowl. Cut the onion, carrot into strips, pour into the oil, fry for a minute. Grate the tomatoes, pour into the skillet, cook in the pan for about ten minutes. Simmer for 2 minutes more. In general, we suggest you to cook this delicious dish with our simple step-by-step photo recipe! Put the onion and carrot on the pan in which the meat was cooked. • Since kharcho is usually insisted before serving, it is advisable not to cook the rice until the very end. In tkemali add a few cloves of garlic, chopped prunes, fragrant spices and chopped nuts. In a large saucepan bring to the boil 1.5 liters of water, and put the whole piece of beef in it. If desired, you can use less spices and garlic. We continue to cook. This dish has a very pleasant savory taste. • Serve kharcho with sour cream, various sauces, but the dish itself is bright and rich. You can hear lots of fair arguments about what to add or not to add in soup. Here you can find different recipes of kharcho with nuts and they are worth a try! Squeeze the garlic to the pan and put the dill and coriander. It is much thicker than other soups: the point is that its thickness is obtained due to meat, vegetables and greens. Have you had this delicious Georgian dish before?
Or cut 100 grams of fresh plum without bones, Or add a soaked piece of 10x10cm tclap. Disclaimer: This article contains affiliate links. Tomim Kharcho on low heat, so that the tastes of the ingredients merge.

Georgian cuisine came to mind immediately. 9.
You will need a real adjika, but you can use chopped hot pepper instead. 5. Wash meat and cut into pieces. The pips must remain firm. 2.

Better to do it separately from nuts. Now you can enjoy a delicious oriental dish! Take the neck so as not to delay the process. Known for it's decadent, spiced sauce thickened with ground walnuts, kharcho is a favourite across Georgia and is sure to become one of yours, as well.

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