Lauki Aloo ki Sabzi or Bottle Gourd & Potatoes Curry Indian Style can be a tangy addition to your dinner table. Happy Cooking with Bawarchi! Know More, Hey Dev Dutt Sharma(@DevDutt05324648), thank you for following me, Hey Tabassum Kaul(@SmilinGargoyles), thank you for following me, @2020 - All Right Reserved. Cover the lid of the pressure cooker. The Lauki Aloo Ki Subzi at this time will be watery. This Bottle Gourd & Potatoes Sabzi is very easy to make. Lauki Ki Sabji/Bottle Gourd Curry is ready, serve with hot with roti & Dal; Recommended Products. Once you serve this sabji with paratha or plain boiled rice, you are definitely not going to stop for another helping. इस व्यंजन को हिन्दी में पढ़ें. Doodhi, Dudhi, lauki or Ghia belongs to the gourd family – Cucurbitaceae and is a running or climbing vine. Designed and Developed by Interactive World, This website uses cookies to improve your experience.

Lauki ki Sabji.

Scrap the outer skin of the lauki (bottle gourd), wash, and cut it into half inches cubes(shape does not matter, one needs small chunks). Add cumin seeds, when seeds change the color, add asafoetida and turmeric, fry for few seconds on low heat. We need about 4-5 cups lauki chunks. From a bird’s eye view, I, Sumit Malhotra am a hotelier by training, a technocrat by profession, a foodie and a chef by passion. Saute the onions, ginger and green chillies on a low flame till golden. I am always happy to read your feedback and if you liked the dish or if you made the dish. Lauki has 90% water so it is good for stomach and digestion. Once this is done, add the juice of one lemon, adjust the salt to your desire.

I decided to turn one of the gourds into a simple, tasty and healthy recipe.

Add the tomatoes along with the powdered masalas and saute till oil separates. Cook till the raw smell of the ginger garlic paste goes away. Add the lauki along with salt and turmeric powder. Lauki belongs to Cucurbitaceae family, the other members of this family are cucumber, pumpkin, watermelon, bitter gourd (karela) etc. 9 grams fat. Fresh Bottle Gound or Lauki or Dudhi or Ghiya.

Lauki Posto (bottle gourd cooked with poppy seeds) is an absolute delight for green vegetable lovers. Be it sweet, think Dudhi ka Halwa, or spicy, as in Chana Dal and aloo lauki ki sabzi (a curry), it brings numerous health benefits to one’s body. Backed by Ayurveda, this underestimated vegetable is delightful. Category: Vegetarian Recipe.

Welcome! Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Don’t add too much water otherwise you to cook till the water evaporates and your lauki aloo ki sabzi will taste not good.

I write about all these because I feel.

You can also prepare this lauki aloo ki sabji in pot or pan.

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