armenian gata recipe

Anyway, my search at the librarys in Middle Eastern books began.

I have A LOT of Armenian recipes on this page but let me know if you have requests and I can add them to my list to add them in the future. First you will cut the dough into four equal parts. Did you ever try to make the recipe? Her national bread, lavash. 3. Knead by hand or mixer until smooth and soft. If a seal has failed, store the jar in the refrigerator for up to 1 month.

Whether you call these morsels gata (as my family does) or nazook (as some Iranian-Armenians typically do), the pastry itself is amazing!

I love exploring the world, and recreating my favorite dishes in my own kitchen. Thus now we can all create an all-around excellent pastry using this incredibly detailed recipe. Add eggs, beating until well-blended.

Now put on your apron, wash your hands, and join me on this journey. LOL!). I had a lot of fun with all the girls in the family making them for Easter last year. Meanwhile, beat butter in bowl of a mixer. But, now that I need to make it again, I am so glad to see all the options! Finally, use a rolling pin to gently flatten the roll.

Add 1/4 of the filling to the rectangle and use your hands to spread it over the surface, leaving about a 1-inch border at the furthest edge clear of filling, but otherwise spreading the filling from edge to edge.

A request came from Azam for filled katah (gata). These are very delicious. Would you believe, before the internet, I looked for this recipe for 9 years?! Beginning with the edge closest to you, start rolling the dough tightly. Some posts may recommend items you can purchase by clicking a link to Amazon.com. Have you ever eaten these delicious treats before? It could be something to look forward to when all this craziness is over (hopefully soon). Add half the sour cream mixture and mix until it comes together into a doughy mass. Now the rest of the world should try making and enjoying this awesome recipe. This site is a member of the Amazon Affiliate program. I have a black mission fig tree, and it bears plenty of figs, so I thought I'd try to make some Kata using figs for a fruit filling.

it is a 4th generation recipe. Make gata just because you love it Maybe this summer?

You can use this time to work on assembling the remaining gata. Roll up lengthwise as you would a jelly roll. Armenian recipes are as varied as their regions and dialects. It turned out great! It’s one of my absolute favorite Armenian recipes (along with manti, of course!). You have so many interesting recepies here, cant wait to try some! Wrap in plastic wrap and place in an air-tight container.

I was doing some searches on line to see if I could find some recipes for Kata bread and came across your sight. Turn tray, reduce heat to 350°F and bake another 7 to 10 minutes, until golden brown. How do you make the filling for the Nazook/ Gata Bread. On a lightly floured surface, roll out each ball to about ¼ inch thick rectangle, about 7” x 10”. I also have buckwheat flour and rice flour on hand for buckwheat pancakes and Japanese cuisine, both are gluten free, and I've seen them used in gluten free recipes as well. Merci Fae jan – you were the inspiration behind them.

This recipe yields a lot of dough. Do your best to create straight edges and corners for your rectangle, and an even thickness, dusting with minimal flour as necessary.

Place dough in an oiled bowl, cover with plastic wrap and allow to rise in a warm, draft-free place until doubled in size.

2. Add the flour and butter to the bowl of a food processor and pulse the mixture several times until it looks sandy and contains small pea-sized bits of butter. A search brought me here, and if I could ask, what would you say is the armenian national dish? When finished with the first roll, dump out any extra crumbs from your parchment paper (as long as they’re not eggy) back into the bowl of filling, and use your dough scraper to clean any extra crumbs from you original work surface and add those back to the bowl as well. No two chorag recipes are alike!

thanks in advance! That’s incredibly flattering! Gata is easily one of the most beloved Armenian desserts.

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Refresh the thawed gata, if needed, in a 350 degree F oven for about 5 minutes or until they are heated through. It was somewhat time consuming but it was a pleasure with all the memories , Gadzooks! Recipes, spellings, and pronunciations varied - sometimes greatly - from region to region. Very gently use a small spatula or your dough scraper to remove each piece to the prepared pans.

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