healthy lemon cookies

Thanks for the recipe. I even got a thumbs up from my husband who is not one to try something with the gluten free or vegan label. Enjoy the recipes on the blog. XOXO Carine. Save my name, email, and website in this browser for the next time I comment. I shared my favorite recipes with you, low carb peanut butter cookies, chocolate avocado cookies, and now that one! While I’m actually the only one in my family who is grain-free, my kids all enjoyed these. Years ago when I transitioned to healthier eating, one of the first changes I made was drinking more water. Place each ball on the cookie tray leaving a thumb-size space between each ball. The batter should be soft, buttery, and not dry. The middle will stay slightly soft and that is the texture you want. Because the lemon glaze is made with powdered sugar, it is not paleo. Store the lemon cookies in an airtight container for up to 3 days in the pantry or in the fridge  if you prefer your cookies firm. Don't flatten too much or the sides will form cracks and they won't be as soft and moist. In a small mixing bowl, add coconut oil and lemon juice. I am back with a new low carb cookie recipe. Set aside. Easy to make and delicious! You make my keto life easy peacy ????✌️. Refined sugar free! Otherwise, place the ingredients in a saucepan warm on medium heat. I love how these grain-free cookies are made with minimal, simple ingredients, including: These grain-free cookies are made with two of my favorite grain-free flours, which happen to also be paleo-friendly: coconut flour and cassava flour. Recipes | Lifestyle | Cookbook | Podcast | About Me | Work Together | E-mail Newsletter. I stored them both refrigerated and covered and not refrigerated, and honestly I like them both ways!

I hope to help you get meals on the table faster, and get your kids to help (and enjoy being!) I’m a mom of four who provides healthy, gluten-free meals to my family while balancing a busy life. This is a 3-day soup cleanse designed to reset your system. Regardless, keep them in an airtight container for 3-4 days (if the last!). Line a cookie tray with parchment paper.

Featuring 100+ recipes, including Actually Delicious Green Detox Soup to healthy Fun Size Snickers Bars and The Best Healthy Chocolate Chip cookies, and an entire “Fast, Cheap, & Easy” section devoted to weeknight meals, this is a cookbook that makes it easy to get healthier—and more importantly, happier. Use of and/or registration on any portion of this site constitutes acceptance of our Privacy Policy and Cookie Statement (last updated 5/24/18). You can weigh the dough if you want precision. I am sure the batter will store well in the fridge! Made them many time. (bah ha ha – these cookies taste so good that she probably won’t even be able to tell how healthy they are unless you tell her.

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