The server was attentive throughout the meal. So, browsing the menus of different restaurants we decided on Kabuki. Our server was really lovely and funny. and tamago, served with spicy mayo sauce. 623.772.9832, Sunday -Thursday: 11am - 9:00pmFriday-Saturday: 11am - 10:00pm, Manager: Huy NguyenParking: LotPet Friendly Patio, sautéed edamame, sea salt, garlic Never tried sushi and Japanese cuisine? Each food item (rice, meat, tempura and cold broccoli?) more. It is a very nice atmosphere but I think a special dessert would be better brought. Hello, on Wednesday we might go to your restaurant, approximately 9 people for an early dinner. Call 623.772.9832 to place your order. Terms and restrictions apply. Emergency : (248)390-3134. I recommend it if...More, This is the version of our website addressed to speakers of English in the United States. They have a happy hour prizes are reduced.

6770 N Sunrise Blvd G-211 Glendale, AZ 85305. The server was attentive throughout the meal. And don't bother talking to the manager. Kids menu was very good with hearty portions. 27847 Orchard Lake Rd.

Great place to eat and cool variations on the standards, Kabuki Japanese Restaurant - Glendale, AR - Westgate. Thanks!

Best sushi in town. Are you sure you want to delete this question? Food was fresh and hot. Question is do you have a birthday cake or something like that, or could I bring one. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Sapporo | Asahi Dry | Kirin Ichiban | Kirin Light. krab (aka imitation crab meat), brown rice substitution available, an assortment of lightly battered vegetable tempura and avocado, spicy tofu mixed with cucumbers, topped with tomato, avocado and roasted peppers, seasoned ground chicken (soboro) and tamago, served with spicy mayo sauce, grilled bbq beef ribs, jalapeño, mushroom and onions, served with eel sauce and shichimi pepper, artfully baked salmon on top of california roll, spicy tuna, lotus root and jalapeños on top of california roll, sea eel tempura, japanese mint leaf and cucumber with garlic chips, mango, black masago, salmon egg and japanese mint leaf with smoked salmon and cream cheese, spicy crunch roll topped with our most popular premium fish selections, layers of salmon and krab with yellowtail on top, chef selected fish classics on top of california roll, delicately prepared freshwater eel on top of california roll, layers of albacore and asparagus topped with fresh avocado, freshwater eel and krab, topped with avocado slices, salmon, tuna, japanese mint leaf and cucumber wrapped in soy paper, california roll wrapped with lightly battered tempura seaweed, baked premium lobster meat with avocado and smelt egg, soft shell crab, avocado and krab roll topped with smelt egg, deep-fried combination of cream cheese, salmon, avocado and krab meat, lightly battered shrimp tempura, krab and avocado artfully assembled, king crab with yama gobo and mayo rolled in freshly peeled cucumber and soy paper, albacore wrapped around krab and shrimp tempura, served over spicy ponzu sauce, spicy albacore, shrimp tempura and lettuce, garnished with smelt egg, smoked salmon and cream cheese wrapped in a roll, garnished with capers, spicy tuna, tempura crumbs, avocado and smelt egg, spicy tuna, krab and avocado lightly battered into a tempura, tuna, avocado and krab with rice cracker sprinkles, served with yuzu tartare sauce, a refreshing fusion of tomato salsa and krab, served over a spicy krab roll, freshly prepared tuna on top of california roll, shrimp tempura, krab, avocado and scallops in a lettuce wrap, lightly battered shrimp tempura, avocado and spicy tuna, baked vegetables, krab and scallops on top of california roll, spicy tuna roll with fresh salmon and premium slices of avocado on top, lightly fried california roll, served with eel sauce, baked premium lobster meat on top of california roll, served with eel sauce, snow crab with avocado, sweet mayo and cucumbers wrapped in soy paper, charbroiled chicken (beef) seasoned with teriyaki sauce, thinly sliced chicken (beef) with vegetables, noodle and tofu cooked in a sukiyaki broth, lightly breaded and fried pork loin, served with a special tonkatsu sauce, choice-cut salmon charbroiled with teriyaki sauce, lightly fried shrimp and vegetables served with tempura sauce, served with soup, salad (spring mix) and rice, assorted sashimi (6 pcs) with charbroiled chicken and lightly fried shrimp and vegetable tempura, assorted sashimi (6 pcs) with choice-cut salmon and lightly fried shrimp and vegetable tempura, assorted sashimi (6 pcs) with marinated bbq beef ribs and lightly fried shrimp and vegetable tempura, tuna, salmon, yellowtail,white fish, shrimp, krab, egg, sea eel,albacore and california roll, tuna, salmon, yellowtail, white fish, shrimp, krab, egg, freshwater eel, albacore and spicy tuna roll, assorted sashimi (10 varieties) over a bed of sushi rice, chicken and beef with sauteed shiitake mushrooms and vegetables, shrimp, jumbo scallop, clam and soft shell crab with sauteed shiitake mushrooms and vegetables, pan-fried tofu with yuzu pepper teriyaki sauce, served with spring mix, shiitake mushrooms and asparagus, peppered white chicken (beef) on a bed of pilaf rice, served with asparagus and shiitake mushrooms, marinated beef sautéed in a spicy garlic soy sauce, garnished with asparagus and garlic chips, chilean sea bass marinated in sake and soy sauce, served with sautéed asparagus and chili sesame sauce, pan-sautéed jumbo scallops topped with bacon, served with mushrooms and fried onions, seared tuna with grilled onions and zucchini, served with cilantro and jalapeño vinaigrette, mediterranean sea bass served with tomato salsa mix and a hint of japanese mint leaf, pan-fried and roasted black cod served with sweet corn and asparagus, chilled buckwheat noodles served with a soba dipping sauce, thinly sliced beef (seafood: shrimp, scallop and calamari) stir-fried with cabbage, onions and bean sprouts, shrimp, jumbo scallop, calamari and mussels sautéed with udon noodles, creamy udon noodles with chopped garlic and fresh sea urchin, japanese udon (soba) noodle soup served with shrimp and vegetable tempura, clam-based rice noodle soup served with clam and vegetables, rice noodle soup served with shrimp, scallops, calamari and mussels, japanese udon noodle soup with chicken (seafood: mussels, clam and calamari) with mizuna, poached egg and shrimp tempura, soy flavored ramen noodle soup topped with napa cabbage, onions, bean sprouts and asparagus, ramen in a pork broth, served with sweet roasted pork slices, spicy ramen served with corn and seaweed in a miso flavored broth, vegetarian noodle soup, served with sautéed kale, onions, bean sprouts and chives, pan-fried rice (with choice of chicken and shrimp or snow crab) with egg, garnished with red ginger slices, seasoned ground chicken (soboro) and finely scrambled egg over rice, garnished with green onions and red ginger, broiled freshwater eel with avocado slices and shredded egg over rice, served with unagi sauce, choice of cooked salmon or plum in warm rice triangles, served with seaweed for wrapping, crispy rice triangles grilled with choice filling of cooked salmon or plum, traditional japanese soup with steamed rice, salmon and plum, garnished with rice crackers and pickled vegetables, green onions, enoki and shiitake mushrooms.
DELIVERY APPS: Are you sure you want to delete this answer? There's a lot to...More, I had the tonkatsu, a bottle of Sapporo beer, and the sake sampler. Its across from the cayote stadium in Westgate. fresh tuna and avocado cubes on a bed of marinated seaweed and spicy ponzu mix, king crab legs broiled with garlic, butter and paprika, finished with ponzu sauce, steamed manila clam in a sake, ginger and soy sauce broth, daily delivered fresh oysters (1/2 dz) hama hama, wa, oyster served in a shot of spicy ponzu sauce, quail egg served in a shot of spicy ponzu sauce, fresh lettuce, cucumber, daikon and sesame seeds, served with ginger dressing, fresh gourmet spring mix with sesame dressing, julienne cucumber with ponzu sauce and sesame oil, marinated seaweed with sesame oil and sesame seeds, fresh tofu with gourmet spring mix, topped with bonito flakes and sesame dressing, mizuna with red onions, pine nuts, tomato and grapefruit, dressed in a yuzu vinaigrette, kale, onions and bean sprouts sautéed with gluten-free soy sauce, served with roasted garlic and almonds, charbroiled chicken, walnuts, tangerines and fried eggroll skins with sesame dressing and chopped cilantro, boiled rib eye beef served over spring mix, cucumber and daikon, dressed with spicy chili soybean dressing, spicy tuna, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil, broiled salmon skin, cucumber and daikon over spring mix, served with ponzu sauce and sesame oil, shrimp, scallop, krab, cucumber and daikon over spring mix, served with sesame dressing, crab, mandarin orange, avocado and red bell pepper over spring mix, served with a yuzu vinaigrette, lightly seared albacore over spring mix, served with sesame dressing, tuna, salmon, yellowtail, cucumber and daikon over spring mix with ponzu sauce and sesame oil, tuna, salmon, yellowtail, white fish and chef's special, tuna, salmon, yellowtail, halibut, albacore and chef's special, rolls can be ordered as cut roll (6 pcs) or hand roll. i will go back, Dinner here the other night was sublime. The beef was seasoned well and cooked perfectly. Top 5 Happy Hour spot. The beef was seasoned well and cooked perfectly. What you will encounter is a fun, casual atmosphere with our friendly staff welcoming you through the doors.

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