This super fudgy chocolate avocado cake tastes so naughty it's hard to believe how healthy it is.

I also can’t wait to try this recipe! Thank you so much for answering quickly. hi carine!


Then thaw and top with frosting?

So, this avocado chocolate cake doesn’t taste like avocado at all!

Raw Avocado Banana Cake. Hello and congratulations on your lovely blog.

The best part is, this keto version is just as big and chocolatey, but also low-carb, low-sugar, and filled with high-quality fats.

Yes, this cake might be ideal for those who don't hesitate on getting some extra protein, but then again, it's not that bad. In fact, I’m a chocolate avocado fan and I can’t stop baking with avocado.

I am so happy everyone love it. I am so happy to read this.

Not really as the recipe calls for few eggs, it won’t hold very well together with an egg replacement. So, here you are, say hi to this easy fudgy chocolate cake made with no butter, only creamy ripe avocado and cream! Indeed all you need are less than 10 simple ingredients and a blender. This ice cream combines the tastes of avocado, cream and chocolate in a very irresistible way. No problem, I love to help !

Flourless Keto Avocado Chocolate Brownies (Dairy-Free + Paleo + Gluten-Free) with VIDEO is an easy recipe for low-carb brownies that are free of refined sugar.
2 cups Almond Flour or almond flour (205 g), 1/2 cup Coconut Yogurt or regular yogurt of your choice (130 g), 1/2 cup Unsweetened Almond Milk or milk of your choice (125 ml), 1/2 Avocado - about 1/4 cup avocado puree. , Everything you need to know about keto baking with chocolate. I made the cake just as stated and it was so tasty and rich without feeling too heavy. Some bits of the side fell off when I was loosening it from the pan and when I looked it to get it out of the cake pan the entire middle of it stuck to the pan. XOXO Carine. I love iHerb!! Wanted to make this recipe today but I wanted to know if I could substitute 2 avacados in place of the yogurt?

Because almond flour is expensive can I replace a vital gluten flour this is low carb too. crape the sides a couple of times. Spread over the completely cooled cake and serve. Thank you for the recipe! Keto Avocado Ice Cream with chocolate chips. You can also increase sweetener by 1/4 cup if you think it is not sweet enough for you. Pour the liquid onto the dry ingredients and combine with a spatula until it forms a consistent chocolate cake batter. Success! Watch your inbox for your free guide. Fill in the batter and bake for about 30-35 minutes until the top is firm. Regardless if you use an ice cream maker for this recipe or not, the result will be equally tasty and healthy treat for your family. I was wondering if I can replace the crystal sweetener with any liquid sweetener like honey or maple syrup. The mixture will be just perfect as popsicles because it is very tasty and rich but its texture tends to become solid when frozen. Preheat the oven to 180 Celsius / 356 Fahrenheit. It’s a pity you don’t have a donate button! XOXO Carine.

Blend for a few minutes until absolutely smooth and there are no lumps left. Thank you! I doubled it and made a layer cake once and made it in a pan once. Hi carine, Thanks for sharing the delicious recipe.I made this cake yesterday using 1/4 cup of leatherwood honey instead of sugar free crystal sweetner and replaced cocoa powder with raw cacao powder and it came out beautiful and my family loved it.There was no hint of avocado in the cake as you promised. Required fields are marked *. Thank you so much!

This Keto Avocado Ice Cream with chocolate chips is crunchy and velvety at the same time! Success!

It was all good in the end because I️ just covered everything with the chocolate icing to hide the issues .

And I’m a terrible cook, but this was super easy to make!! Enjoy the recipes on the blog, XOXO Carine. Definitely !

In that case mix the mascarpone together with the avocados in the food processor and simply add the chocolate chips afterwards.

This Keto Avocado Ice Cream with chocolate chips is crunchy and velvety at the same time!

So glad you love this cake. A ripe avocado is soft like butter inside, it has no black spot.

This recipe should have a strong chocolate flavor if it doesn’t it means that your avocado is adding a bad after flavor. Save my name, email, and website in this browser for the next time I comment.

It will be higher in carbs but very healthy as well. Thank you for this lovely comment !

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