Shameful. Not the best sushi I've ever had, but portions are good and fish is fresh enough to liking. Goes to show you that actions speak louder than words and the management here didn't bother re-training their staff as he mentioned in his comment to my last review. Love this local sushi spot! It's located next to a high school so it was busy and packed with students. Freshwater crabs from the miyazaki river in japan, sea salt, lime, Shichimi‎ aioli, baby kale, baby arugula, mizuna, Grilled in spicy soy butter, shishito, shiso, chives, Shiitake, enoki, shimeji & eringi mushrooms, ponzu butter, shiso, chives, myoga, Kakuni style ribs with haritogarashi, scallions, Ichimi tamari soy sauce, myoga, cherry tomatoes, mitsuba, shiso, chives, achiote & tarragon oil, Soy dashi broth, daikon oroshi, shishito, itogaki, Hackleback caviar, nikiri, yamamomo berry, yucca chips, Ichimi onion tamari, chimichurri, achiote oil, chive oil, Ichimi tamari soy, achiote oil, scallion, crispy onion, Amber jack, black truffle oil, yuzu juice, yucca chip, Sashimi / Nigiri (Per Piece) ‎: Yellowtail, Sashimi / Nigiri (Per Piece) ‎: White Fish, Sashimi / Nigiri (Per Piece) ‎: Blue Skin, Sashimi / Nigiri (Per Piece) ‎: Shell Fish, Orange onion dressing, mango salsa, crispy rice, Leaves & lettuces, tomatoes, carrot soy ginger dressing, crispy onions, Steamed broccoli rabe, karashi mustard soy, itogaki, Kaisomen, akanori, wakame, aonori, cucumber, lemon, citrus vinegar dashi, sesame seeds, Baby greens, tuna, hamachi, salmon, whitefish, avocado, house dressing. The bento box finally arrived which included salad, rice and 2 veggie spring rolls.

The soup on the other hand was very bland (lack of salt) and not expected. Great friendly staff, from the waitress' to the chefs. Overall the sushi is great and it's worth it it if you live in the area!

Welcome to Azumi Sushi. Got the chirashi for $12.99 which is basically assorted sashimi on a bowl of rice. All of the items that Chef Taka is famous for in one tasting menu, Serves 3-4 People; One california roll, one spicy tuna roll, one MD roll, twelve pieces of nigiri, fourteen pieces of sashimi, chef'sselection of an assortment of seven different types of seasonal fish, chef's selection of seven different types of nigiri style fish served with spicy tuna roll, snow crab avocado topped with spicy scallop and shrimp aioli, crispy satsumaimo, mango, tomato, cilantro wrapped in soy paper, topped with salmon, avocado, tempura flake, topped with yellowtail and jalapeño onion salsa, spicy yellowtail, avocado, cucumber, chimichurri, yucca chip, spicy miso, crispy satsumaimo, shiso ginger, crispy onion, baby greens, jalapeño, ichimi soy paper, avocado, cucumber, anago tempura, eel sauce, momiji miso sauce, lotus root, red potato & snow pea, broccoli rabe, yamamomo, miso yuanji, broccoli rabe, red potato & snow pea, yamamomo, lotus root, wasabi chimichurri, grilled asparagus, shaved fennel, yamamomo, shichimi aioli, tomato, red potato & snow pea, maitake, grilled summer corn, broccoli rabe, satsumaimo puree, maitake, broccoli rabe, blueberry soy reduction, aji panca, ponzu, tare, maitake, red potato & snow pea, grilled summer corn, watercress, available Friday & Saturday only; asparagus, maitake, ponzu, tare. $4.95Served with sweet rice vinegar sauceCrab Stick +$1Squid (cooked and seasoned) +$3, Cabbage, carrots, mixed veggies and rice noodles wrapped in spring roll skin and fried.3pcs $4.95. I have to say.

The place is never very busy, and I've been here once or twice as the only customer in the restaurant (typically getting dinner at 7 or 8 on a weekday).My go-to order for this restaurant is usually a bento box, either the chicken teriyaki or chicken cutlet, as it is very filling and pretty cheap (comes with white rice, 9 sushi pieces, Asian citrus salad, miso soup and 2 spring rolls). While I do prefer less salt in my food this was well below what is expected.This is a perfectly serviceable restaurant if you're looking for a good meal that's reasonably priced.

Each dish is carefully crafted and delicately plated before it leaves our kitchen.

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