Place slices, cut sides down, in single layer on baking sheets. Thanks, Jenn, for your quick response.

I would like to know how to make these mini biscotti? Mine even looked like yours in your pictures!

The dough will be sticky. I made this for gifts at Christmas for teachers and friends, (along with a home made cappuccino mix.) I’ve also added nuts – walnuts or almonds – and they were fabulous. Easy to make, taste great and are a fave of my family and friends.

Stir in walnuts and chocolate chips.

They are a BIG hit. Hi Rach, I’ve never made a gluten-free version of these, so I can’t say from experience, but another reader commented that she has and was happy with the results. I also tried replacing some chunks with Whole unblanched almonds and it made for a very pretty cookie with the contrasting light nuts and white chocolate in the dark cookie dough. I just made this recipe and they are delicious! Speaking of coffee houses if you want your biscotti as crispy as it is at coffee houses definitely go for the 25 minutes.

I melted dark chocolate and dipped the tops in and then on only 3/4 of the biscotti I dipped into chocolate sprinkles for some and Christmas sprinkles for others.

Roll each half into a log, about 12 inches long and 2 inches wide. So glad you enjoyed . @2019 - All Right Reserved. I made this last night. They keep well for quite a while, so they’re perfect for something like that! The first time I drizzled white chocolate over the top and sprinkled crushed peppermint candies on one end. Thank you! Half of them I dipped in dark chocolate. Even got my Italian co-worker and seal of approval. Thank you again for this wonderful recipe and for always making me look good!

Wow. https://www.allrecipes.com/recipe/10432/double-chocolate-biscotti “This Italian biscuit was originally made as a long-life foodstuff – baked twice until dry, and containing no fats, it was the ideal snack for travellers. Many thanks. Could I halve this recipe without changing the ratio of ingredients? All in all my family and friends loved them. Thank you!

Line 2 large baking trays with baking paper. This is what she posted to my Facebook page.

Served them with coffee and ice cream. I am 90 years old and have never dared tackle biscotti until today. This is easy to make.

Absolutely delicious! You saved Double Chocolate Biscotti to your. Put the flour, cocoa, sugar, half of the chocolate, baking powder and ½ teaspoon of sea salt into a food processor. In the process, I decided pretty much what you said, based on the slight flexibility with the flour in the final stage of mixing on the board. I’d love to hear how they turn out! I looked at reviews prior to making and so no mention of this problem.

Bake this for about 35 minutes, until a tester inserted into the centre of the cantucci log comes out clean – because of the melted chocolate chunks within, you may have to test in a few places.

My kids aren't fans of biscotti as biscotti really needs dunking but I let them have the ends of the logs after the first baking. It sounds like you’re looking at the metric measurements. Chocolate Biscotti Anna Olson Chocolate Pistachio Cantucci (Biscotti) is on the menu in Chef Anna Olson’s amazing kitchen, and… Pastry Chocolate Pistachio Cantucci, Biscotti, Best Chocolate Biscotti Recipe, Chocolate Biscotti Canadian Professional Baker's Best Chocolate Biscotti Recipe!

Great, easy recipe.

Hello! Most people won't think twice about serving basic cornbread when is on the table. I’ve been making biscotti for years and decided to try your recipe. I made a couple of changes based on other recipes suggested changes and high reviews. I will definitely make this again!!! How many grams of butter is used please! I would love to have any variations of this recipe.

I am so glad I tried it and cannot wait to try your recipes for other flavours!! The only problem I had was they were a bit crumbly. And yes, the top has cracks. Glad you’re having success with the recipes, Vikki – and thank you for your support with the book! I used this recipe for the first time ever making Biscotti. – 1 tablespoon of espresso powder – 1 teaspoon of orange rind (gonna add a bit more next time) For the second bake to crisp up the biscotti, I turned down the oven to 300 and kept them in for 20mins. If you find that after cooling, the cantucci aren’t crunchy all the way through, you can return them to the oven to bake a few more minutes.NotesThe cantucci will keep up to 2 weeks in an airtight container. The results were AMAZING! Very disappointed and will not stray again from my recipe. Thank you for sharing .

For the second baking I left them in for the specified time then turned the oven off and left them in for about another 15 minutes. Simple, easy, delicious. I pre-ordered it the day it was available. Make these biscotti’s! Whisk the eggs and vanilla and stir into the flour mixture to form a dough. My go to recipe for Double Chocolate biscotti. Has a great taste.

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