Ossau-Iraty received European PDO ('protected designation of origin') status in 1996. We think this has the makings for a fantastic dinner party, don’t you?

It can get very busy, so try to arrive early and just enjoy the atmosphere. It’s famously known for its cuisine, thanks to its quality and refinement. The French and Spanish influence is strong also, with a noted difference between the cuisine of either side of the modern border; even iconic Basqu…

And if you're interested in learning more about the heritage of this special Basque food, there is a cultural center in town - the Centre d'interprétation du Piment d'Espelette. The town of San Sebastián (known as Donostia in Basque) in fact holds a total of 16 Michelin stars, including three 3-Michelin-star restaurants. Perfect with foods cooked à la plancha, txakoli is a fabulous warm summer evening wine, that has only recently garnered much attention. Many times this cake will be filed with a thick pastry cream, but just as popular and some say more traditional, is the black cherry jam filling given here. The Basque version of Spanish tapas, these are bar snacks that range from traditional potato omelet slices, mayonnaise-bound potato salads, spicy sausages, and stuffed mussels, to more modern variations made from a thick slice of chewy white bread topped with two or three layers of tasty, colorful ingredients, all held together with a toothpick.

Today several specific places in the Basque country are well known for the New World crops they grow: tomatoes in Deusto near Bilbao, potatoes in the province of Álava, many types of beans in Navarra and Gipuzkoa, and long green peppers from Gernika. However, there is one cake, known simply as a Basque cake, that you will find made all over the region. The cheese's aroma is that of brown butter and caramel.

Traditional Basque Dishes Fish and seafood dishes—grilled, baked, stewed, sautéed—are an important part of Basque cuisine. Follow France Just For You on Trip Advisor, The Best Things to Do in Biarritz, France, France Just For You is accredited by Atout France.

Classic Basque custard-filled cake with the Basque national symbol on top. t too spicy, but it has enough of a kick for you to know it’s there. Centro Basco is the oldest Basque Restaurant in the Chino Valley of Southern California! That makes it one of the oldest cheeses in the world and a treasured gem of Basque Country cuisine.

According to this article, its popularity and price are on the rise: Basque Wine Txakoli Flirts With Fame.

Basque Food Products High quality ingredients form the basis of any notable cuisine. This traditional stew is one of the region’s most famous dishes and includes mussels, prawns, eel, hake, monkfish and more. Sheep's milk goes into the production of several kinds of Basque cheeses made on both sides of the border, many of them matured in caves or huts high in the mountains. It's one of the most famous ingredients in Basque Country cuisine.

With the first Spanish voyages to the Western Hemisphere 500 years ago, tomatoes, potatoes, peppers, beans and cacao (later processed into chocolate) began returning in the holds of the ships and eventually became an important part of the Basque diet. We have suggestions. Miniature masterpieces of the culinary art, these pretty little open-face sandwiches are enticingly displayed on the counter of each bar.

Duck down a side street into this stone-walled restaurant for excellent French food with a Basque twist. We loved everything about the trip. And if these old-fashioned desserts don't appeal to your more modern palate, then spring for dinner at one of those Michelin-starred restaurants to taste (and marvel at) the futuristic sweets prepared by the Basque Country's many highly acclaimed chefs.

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